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To read more about Florida Kush, see our July/August 2017 issue. And for more content like this, subscribe to the magazine.


DEL BOCA VISTA

  • 2 ounces Florida Kush
  • 3/4 ounce South Beach Syrup Co. Organic Agave Nectar
  • 3 slices cucumber
  • 3 watermelon chunks (or substitute watermelon puree)
  • 1/2 ounce fresh lime juice

Combine all ingredients into a cocktail shaker. Shake well and strain over ice. Garnish with cucumber skin, lime wedge and watermelon chunks.

florida kush
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Boca Magazine

Author Boca Magazine

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