With Easter right around the corner and our collective and ongoing coronavirus isolation poised to continue at least through the end of April, it looks like many of us will be scaling back our Easter celebrations. The stress of working from home with the kids out of school may sap enthusiasm to put together a holiday dinner, so here are some excellent options from local restaurants that you can order for takeout or delivery this Sunday.
Prezzo
5560 N. Military Trail, Boca Raton; 561/314-6840; www.prezzoboca.com: Offering family-style Easter menu for curbside pickup or free delivery in Boca/Delray area. Package 1, cost $60, includes: one entrée, two sides and one potato option. Package 2, costs $100, includes salad, two entrees, two sides and one potato. Both options serve four people. Entrees include lasagna, honey citrus-glazed chicken, sliced honey ham (+$10) or herb and garlic roasted leg of lamb (+$15). Orders must be placed by April 8, pickup available on April 12 between 11 a.m. and 5 p.m.
Deck 84
840 E. Atlantic Ave., Delray Beach; 561/826-1790; www.deck84.com: Offering traditional Easter dishes for curbside pickup or free delivery (minimum $30 order, Boca/Delray area). Options include: split pea soup, pork shoulder ham, roasted lamb, fontina & whipped potato casserole, carrot cake and more. Orders must be placed by Wednesday, April 8; pickup/delivery available on April 11.
Adam & Joe’s Gourmet Eatery
Delivering to Boca Raton; 954-771-7229; www.adamandjoes.com: Offering two package meals for Easter, one serves four to six people ($99) and one serves eight to 12 people ($159.99). Includes glazed ham, herb roasted bone-in chicken, three cheese mac & cheese, roasted green beans with blistered tomatoes, glazed carrots, shaved brussel sprout salad with Parmesan and dates; Heather’s famous bread pudding with caramel sauce. Orders must be placed by April 9. This venue is in Fort Lauderdale, but is delivering to Boca Raton for Easter.
Table 26
1700 S. Dixie Highway, West Palm Beach; 561/855-2660; www.table26palmbeach.com: Offering takeout Easter dinner that includes maple-glazed ham, mashed sweet potatoes, candied carrots, sweet peas for $34, dessert is four-layer carrot cake for $14. Pick up orders, or ask about delivery options.
The Regional Kitchen & Public House
651 Okeechobee Blvd., West Palm Beach; 561/557-6460; www.eatregional.com: Offering a curbside, takeout package for four for $95, includes roasted turkey breast, Florida honey-glazed Easter ham, whipped Yukon gold potatoes, green beans, Parker House rolls, coconut cake with seasonal berries. Add-ons available. Also bottles of wine and liquor (50 percent off regular wines, 20 percent off reserve wines/Champagne). Orders must be placed by 5 p.m., April 8; pick-up available on April 11, from noon to 5 p.m.
Pistache
101 Clematis St., West Palm Beach; 561/833-5090; www.pistachewpb.com: Offering French-inspired Easter brunch for four to six people, cost is $125 and includes: assorted mini croissants with butter/jam, jumbo lump crab quiche, Dijon and herb-cruster roast leg of lamb, selection of sides. Add-ons also available. Also bottles of wine and liquor (50 percent off regular wines, 20 percent off reserve wines/Champagne). Orders must be placed by 5 p.m., April 8; pick-up available on April 11, from noon to 5 p.m.
Casa D’Angelo
171 E. Palmetto Park Road, Boca Raton; 561/996-1234; www.casa-d-angelo.com/boca-raton: Offering an Easter menu, and orders must be placed by April 8. Also, anyone ordering Easter dishes will have access to the restaurant’s wine list for 50 percent off. Dishes include oven-roasted artichokes, lamb meatballs, lamb fusilli, lasagna, veal ossobuco, rack of lamb and more.
Bonefish Grill
All locations including Boca Raton, Boynton Beach, Wellington, Palm Beach Gardens; www.bonefishgrill.com: Offering an Easter dinner family bundle for $49.90 that feeds up to five people. Includes wood-grilled mahi, jumbo shrimp with citrus aioli, choice of salad, sides include mac and cheese, seasonal veggies, fresh bread and desserts. You can add a bottle of wine for $15 (carryout only). Free delivery available with BFG Delivers – participating locations only; delivery available on other menu items from UberEats and DoorDash. For other menu items and daily carryout orders, take 20 percent off carryout.
Sandy James Fine Food
700 Florida Mango Road, West Palm Beach; 561/366-0012; www.sandyjames.net: Offering Easter menu that feeds six people that includes red pepper, asparagus and gruyere quiche, cinnamon cream cheese stuffed French toast with Bananas foster and sweet pecans, country sage turkey sausage links, honey-glazed spiral ham, chilled jumbo tiger shrimp cocktail, sliced oven-roasted turkey breast, herbed beef tenderloin and more. Dishes priced separately, but quantity enough for six. Orders must be placed at least 48 hours in advance.
Death or Glory
116 NE 6th Ave., Delray Beach; 561/808-8814; www.deathorglorybar.com/: Offering an Easter dinner that includes honey baked pork tenderloin and “Mom’s potatoes”. Order online or by phone. Cost is $28 for dinner that feeds two, $36 for dinner that feeds four.
Rebel House
297 E. Palmetto Park Road, Boca Raton; 561/353-5888; rebelhouseboca.com/: Offering an Easter Sunday Supper for $40 per person that inclues sweet potato biscuits with dill butter, DIY deviled eggs, honey glazed pork shoulder with apple/fennel; roasted leg of lamb, prosciutto-wrapped asparagus, au gratin potatoes and Key lime tart. Place orders by 10 p.m. on April 10. Orders will be picked up curbside on April 12 between 1:30 p.m. and 5 p.m.
The Capital Grille
6000 West Glades Road, Boca Raton, 561/368-1077; 11365 Legacy Ave, Palm Beach Gardens, 561/304-4994; www.thecapitalgrille.com/home: Offering a three-course family-style Easter dinner To Go, including a rack of bone-in filet, grilled asparagus and mashed potatoes, and a baked apple crostata for $185. Each dinner serves four to six people and you can choose to have their meal ready to serve, or chilled and ready to reheat at home. Also offering the full takeout menu and uncooked steaks to be prepared at home. Call the restaurant to order or view the menu online.
Seasons 52
2300 NW Executive Center Drive, Boca Raton, 561/998-9952; 11611 Ellison Wilson Road, Palm Beach Gardens, 561/625-5852; www.seasons52.com/home: Offering a family-style Easter dinner to go featuring either glazed spiral ham ($100) or wood-grilled beef tenderloin ($140), salad, roasted green beans, choice of an additional side and mini indulgences desserts. Each dinner serves four to six people, and will be chilled and ready to warm at home. Seasons 52 will also offer its full takeout menu.
Olive Garden
All locations in Boca Raton, Boynton Beach, Lake Worth and Wellington; www.olivegarden.com/home: Offering Olive Garden classics available for curbside pickup or free delivery for orders over $40 (fees waived), including family bundles of lasagna, chicken Parmigiana, chicken Alfredo and of course, homemade soup or salad and breadsticks.
LongHorn Steakhouse
All locations in Boynton Beach, Delray Beach, Palm Beach Gardens and West Palm Beach; www.longhornsteakhouse.com/home: Offering Family Meal Deals starting at $9 per person for four, with choice of a shareable entrée, hand-chopped salad and four sides. Guests can also order fresh steak cuts from the LongHorn Steak Shop, accompanied by its proprietary seasoning and instructions on how guests can prepare them at home. Use curbside to-go service. Receive 15 percent off the Easter order using code LH44 (offer not valid for the Steak Shop).
Cheddar’s Scratch Kitchen
925 South State Rd 7, Wellington, 561/345-2880; cheddars.com: Offering Family Bundles starting at $19.99, featuring scratch-made, family-size portions of favorite entrées, side dishes and honey butter croissants. Pickup is provided via curbside service, and free delivery is available in select areas.
Yard House
201 Plaza Real, Boca Raton, 561/417-6124; 11701 Lake Victoria Gardens, Palm Beach Gardens, 561/691-6901; www.yardhouse.com/home: Offering to-go menu or family takeout meals, including Nashville hot chicken, Korean chicken wings, pizza and salad combinations, and more. Right now, take 15 percent off your order.
Carrabba’s Italian Grill
All locations; www.carrabbas.com: Offering an Easter meal serving four people for $49.99. Available to pick up April 10 through April 13. Includes chicken picatta or mahi Wulfe, with French bread, family-style Caesar salad, family-style penne pomodoro, family-style sautéed broccoli, two Sogno di Chocolate “Chocolate Dream” desserts. Add four New Zealand lamb chops for $19.99.
Outback Steakhouse
All locations; www.outback.com: Offering favorite dishes for Easter takeout that aren’t on the current menu, including steak & ribs or lobster tail dinner. You can add a lobster tail to any entrée for $9.99. Place curbside orders online or have free delivery.
