It’s a Happy New Year out at the farm! This Sunday, January 10, Swank Farm will hold its second dinner of the season. The theme is “Farm to Market” and will showcase specialty producers on the premises (see above) as well as Tony Martindale from The Four Seasons Resort, Palm Beach, Michael Reidt of Pilgrim, Miami, and Nicole Gonzales of Dirt in Miami.
In addition to great chefs, this dinner featuring local vendors brings the idea of local food to new levels of well, local, all in the setting of the Darrin and Jodi Swank’s bucolic Loxahatchee farm. There will be mixologist Chris Walton from Avocado Grill crafting a welcome cocktail, Glamorous Gourmet and sommelier Stephanie Miskew, pastry chef Arielle Curasi from Jereve at EMKO and music by SOSOS—all that and a multi-course dinner served under a soaring pole barn at communal tables that foster a sense of community as well as good times. The event is from 4 p.m. to 8 p.m., adults only, rain or shine and this one benefits “A Season To Share,” the Palm Beach Post’s round-up of individual and families with special needs, nominated by local area charities.
Tickets are $160 each—and sell out fast. Click here to reserve your seats—and we’ll see you there!
