Eau Palm Beach rare bourbon dinner, ‘Drunch’ and cookout
Give Dad a weekend-long celebration at Eau Palm Beach Resort (100 S. Ocean Blvd., Manalapan, 561/533-6000), starting with a rare, small batch bourbon dinner on June 18, from 7 p.m.m to 10 p.m., for $125 per person (with Pappy Van Winkle 15-Year and Four Roses Limited Edition 2015). Then, on June 19, from noon to 2:30 p.m., the Temple Orange Mediterranean Bistro has a “Drunch” for $95 per person, $25 for children 5-12, with a buffet raw bar, sushi and prime rib carving stations, as well as the Bloody Mary bar (pictured). Then the Breeze Ocean Kitchen Cookout is June 19, too, from 4 p.m. to 8 p.m., for $24 per person, with a whole pig roast, $5 beer specials, $8 margaritas and live music.
A huge lobster catch is main attraction for fathers at Spoto’s
A 2-pound lobster dish (pictured; $36.75) is waiting for you on Father’s Day at Spoto’s Oyster Bar (4560 PGA Blvd., Palm Beach Gardens, 561/776-9448), along with filet mignon ($39.75), Alaskan King Crab legs ($44.50), pretzel-crusted grouper ($31.75) and more.
RACKS starts pop-up Southern brunch on Father’s Day
Dads are the special guests June 19 as restaurateur Gary Racks starts a Sunday brunch schedule, which brings dishes from his popular Fat Rooster menu to his RACKS Downtown Eatery + Tavern in Mizner Park (402 Plaza Real, 561/395-1662). From 10:30 a.m. to 3 p.m., enjoy specials like pancakes (pictured), chicken ‘n’ waffles, Southern hash browns and more, including bottomless mimosas and Bloody Marys. It’s Southern meets Boca, and that means guilty goodness.
