The Indiantown farm and event space is hosting several incredible chefs this season. Each dinner starts with a farm tour and appetizers before the meal is served with wine and a side of live music. Guests can also bring their own wine to enjoy with dinner.
Tickets range between $135-$145 for most evenings. Purchase yours here.
Jan. 21: Chef Tim Lipman of Coolinary and The Parched Pig
Jan. 28: Chef Mark Muller from Ellies Downtown Deli
Feb. 11: Chef Jeremy Ford from The Butcher’s Club
Feb. 25: Chef Taylor Wilson from The Gafford and Palm City Social
March 10: Chef Pushkar Marathe from Stage Kitchen & Bar and Ela Curry Kitchen
March 14: Chef Frank Eucalitto from Café Chardonnay
March 24: Chefs Adam Brown and Daniel Ramos
April 18: Chef Clay Conley of Buccan and Grato
April 21: Chef Zach Bell of Lost Tree Club
May 2: Chef Thomas Op’T Holt of Honeybelle and chef Paul Niedermann of The Jupiter Grill
May 19: Chef John Thomas of Sassafras
8006 Southwest Kanner Highway, Indiantown; 772/597-1717; kaikaifarm.com
