Kapow is partnering with Wente Family Estate to host a 7-course dinner at both its West Palm Beach and Boca locations this week. Kapow’s bright flavors will be expertly paired with both white and red varietals from the family-owned, California-based winery for a fun and memorable culinary journey. See below for event and menu details.
When:
Wednesday, July 26 – West Palm Beach location: 519 Clematis St.; 561/246-3827
Tickets
Thursday, July 27 – Boca Raton location: 431 Plaza Real; 561/347-7322
Tickets
Menu:
AMUSE BOUCHE
Blanchard Perez Cav
Japanese Milk Bread “Canape”Miso Foie Gras Mousse, Compressed Green AppleYuzu Marmalade Brûlée
FIRST COURSE
Murrieta’s Well Sauvignon Blanc
CITRUS COBIA “CRUDO”Yama Obo, Aji Amarillo, Lime, Crispy Lotus Root
SECOND COURSE
Wente Nth Degree Chardonnay
Seared Scallops & Savory Egg Custard Prawn Stuffed Zucchini Flower, White Soy, Shiso Oil
THIRD COURSE
Angel’s Ink Pinot Noir
SQUID INK “MA OER DAO” Cats Ear Udon, BBQ’d Clam, Chinese Sausage Broccoli, Chili Butter
FOURTH COURSE
Wente Nth Degree Cabernet Sauvignon
BINCHOTAN GRILLED BONE MARROW 5-Spice Scallion Pancake, Charred Shallot Jam, Blackberry
FIFTH COURSE
Murieta’s Well Red Blend
SMOKED WAGYU BRISKET FRIED RICEWagyu Tallow, Chive Blossom, Fried Quail Egg
HAPPY ENDING
Wente 2021 Artist Series GSM
CHOCOLATE & COCONUT DUMPLINGS Matcha Crème, Tart Cherry Relish, Masago Arare
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