Cupid is Stupid: Bogart’s Bar & Grille
Tired of all the red hearts already? Try an anti-Valentine’s event, Cupid is Stupid, on Feb. 11 at Bogart’s Bar & Grille (3200 Airport Road, 561/544-3044). For $15 per person, you’ll get appetizers and one specialty cocktail or glass of wine. The Love-ito Mojito recipe is here for you to recreate at home:
- 2 ounces DonQ Rum
- 1 ounce Bols Pomegranate Liqueur
- Splash of soda
- ½ ounce simple syrup
- Muddles mint and lime
Muddle mint, simple syrup and lime in a glass. Add rum and pomegranate liqueur, and shake well. Fill glass with ice. Top with splash of soda.
More Valentine’s Day dining options
Bistro Ten Zero One (1001 Okeechobee Blvd. (inside West Palm Beach Marriott), West Palm Beach, 561/833-1234)
For dinner Jan. 12 and Jan. 13, a $48 prix-fixe menu includes fig and blackberry salad, filet mignon or lobster risotto and white chocolate panna cotta. The regular menu is also available. On Feb. 14, a brunch for $45 per person will be served from noon to 4 p.m.
Tanzy Restaurant (301 Plaza Real (Mizner Park), 561/922-6699)
A six-course “aphrodisiac experience” promises passion for $69 per person. Included are “amplified oyster shooter” (pictured), “sensuality artisanal cheeses and charcuterie” and “sea & land romance grilled angus filet mignon and Gulf shrimp.”
EmKo (2119 S. Dixie Highway, West Palm Beach, 561/227-3511)
On Feb. 13 and 14, a Valentine’s Day prix-fixe four-course dinner is offered from 5 p.m. to 11 p.m. A brunch is offered on Feb. 14. Call for prices and reservations.
Da Tang Unique (801 Brickell Bay Dr., Miami, 786/747-4686)
This new Chinese restaurant offers three options on Feb. 14 for couples: $118, $158 and $188. All menus include a starter, entrée, rice and noodles, dessert and a complimentary glass of house champagne. Also included is a performance by Ms. Qiao Li, a Peking Opera Artist.
Villa Castelli (9472 Harding Ave., Miami, 305/763-8595)
This Italian restaurant specializing in dishes from the Puglia region has a $75 per person prix-fixe four-course menu served both Feb. 13 and Feb. 14.
