Spoto’s Oyster Bar (4560 PGA Blvd., Palm Beach Gardens, 561/776-9448): From 11:30 a.m. to 3 p.m., brunch has dishes such as “Because I Told You So” stuffed French toast, “Eat Everything on Your Plate” eggs Benedict, the “Call Your Mother” crab cake Benedict (pictured), plus more. I’m partial to the “You’re My Favorite” mimosa. Reservations recommended.
Bistro Ten Zero One (1001 Okeechobee Blvd., West Palm Beach, 561/833-1234): From noon to 4 p.m., a prix-fixe meal is $45 for adults, $27 for children 4 to 12, and includes salads, seafood, charcuterie, carving stations with roast beef and turkey, and more—with unlimited Prosecco and mimosas.
Pistache (101 N. Clematis St., West Palm Beach, 561/833-5090): From 11 a.m. to 3 p.m., a prix-fixe brunch includes appetizer, entrée and dessert, for $55 per person. Dishes are updated versions of favorites, such as the roasted duck & waffles—poached eggs, spicy grain mustard maple syrup (pictured), salmon en croute and steak frites. Then there are the desserts: crepes Suzette, profiteroles, pudding Breton, and you get the point.
PB Catch (251 Sunrise Ave., Palm Beach, 561/655-5558): From 4:30 p.m. to close, a complimentary glass of wine or champagne will be given to mothers celebrating their special day.
Prosecco Café (4580 PGA Blvd., Palm Beach Gardens, 561/622-3222): From 9 a.m. to 3 p.m., a Mother’s Day menu includes the OMG! Omelet, warm spinach salad, corned beef Benedict and the French kiss (a lush meal for two).
Café Boulud (in the Brazilian Court Hotel, 301 Australian Ave., Palm Beach, 561/655-6060): From 11 a.m. to 3 p.m., a large buffet features themed stations, as well as selections from Chef Boulud’s Le Voyage dishes, such as Vietnamese Caramel Glazed Mahi and Oaxacan Braised Pork. The cost is $95 per person; $42 for children under 10. Reservations recommended.
III Forks Prime Steakhouse (4645 PGA Blvd., Palm Beach Gardens (with a Hallandale Beach location, too), 561/630-3660): A three-course brunch or dinner will be served from 11 a.m. to 8 p.m. Dishes include choices of salads, red snapper, tenderloin or fire-roasted red pepper chicken, and dessert. The cost is $48 per person; $18 for children 12 and under.
Vic & Angelo’s (4520 PGA Blvd., Palm Beach Gardens, 561/630-9899): From 11 a.m. to 3 p.m., a $39.95 per person ($16.95 for children 12 and under) prix-fixe brunch include eggs Benedicts (pictured), prime rib and turkey carving stations, a raw bar, an omelet station, salads, desserts and more, along with bottomless Bloody Marys or mimosas for $10 per person. And mothers receive a complimentary glass of champagne or mimosa and a red rose.
Sundy House (106 S. Swinton Ave., Delray Beach, 877-439-9601): You’ll be charmed by this site, which is on the National Register of Historic Places and has been extremely popular for its food for a long time. The Mother’s Day buffet is from 10:30 a.m. to 5 p.m., and it costs $75 per person. Reservations required.
Temple Orange, Eau Palm Beach (100 S. Ocean Blvd., Manalapan, 561/533-6000): If you’re looking for beautiful surroundings (pictured), a champagne garden and a strolling violinist for Mother’s Day (sounds good to us!), try this special brunch from 11:30 a.m. to 2:30 p.m. The cost is $115 per person and $25 for children 5-12. Dishes include braised Moroccan chiken, Florida red snapper, sweat pea & mint ravioli, an extensive salad bar, cheese and charcuterie, muesli and yogurt, fruit, smoked fish, raw bar, carving stations, omelet station and lots of pastries.
Tanzy Restaurant (301 Plaza Real, 561/922-6699): From 11 a.m. to 3 p.m., brunch will be served, featuring an Ultimate Mimosa Bar.
Little Chalet (485 N. Federal Highway, 561/325-8000): Mothers receive a complimentary Blooming Champagne Cocktail on Mother’s Day. The drink is made with strawberry rhubarb marinade drizzled on the bottom of a champagne glass, a drop of St. Germaine Elderflower liqueur and filled with Nicolas Feuillatee Brut Champagne, garnished with an edible wild hibiscus flower.
