Now through the end of September, the waterfront Oceans 234 in Deerfield Beach will host seven of South Florida’s top chefs.
Each chef will be hosted for two weeks and contribute a special appetizer and entree to the menu. The series kicks off with James Beard-nominated chef Dean Max from Oceans 234 sister restaurant The Break House Kitchen + Beach Bar. He will be hosted through July 22 and is adding to the menu a crispy soft shell crab appetizer and grilled lamb skewer entree with eggplant caviar and red pepper chermoula. See below for the full schedule.
- Chef David MacLennan (Even Keel Fish Shack): July 23 to Aug. 5
- Chef Paula DaSilva (PGA National Resort): Aug. 6 to 19
- Chef Adrienne Grenier (Burlock Coast): Aug. 20 to Sept. 2
- Chef Michael Hackman (aioli): Sept. 3 to 16
- Chefs Jeff McInnis and Janine Booth (Root & Bone, Stiltsville Fish Bar): Sept. 17 to 30
Hungry for more food news? Visit our food page, and subscribe to the magazine for the most delicious coverage of Boca and beyond.
