Palm Beach Meats is celebrating its new executive chef, Tim Chase, with a welcome dinner on Saturday, Jan. 27. Chase has curated this “Symphony of Savory” dining experience to showcase what he can do in the kitchen. Guests can look forward to a five-course meal with some of Chase’s favorite dishes. See below for details. Tickets are $98 per person. Purchase them here.
Hokkaido Scallop
Japanese Scallop, corn, guanciale, pickled fresno chiles, African blue basil
Butternut Squash Gnudi
Leek citrus cream, brown butter, hazelnut crumble, lemon balm, prosciutto
Chicken Cassoulet
Heritage chicken, Wagyu beef, mushrooms, beans, herbs, thyme, tarragon, citrus
Sticky Toffee Pudding
Waygu tallow, vanilla ice cream, nuts, toffee sauce
4812 S. Dixie Highway, West Palm Beach; 561/623-7471; palmbeachmeats.com
