Pistache is hosting a decadent party on Wednesday, May 24, to celebrate its milestone 15th year. It’s welcoming back notable alums for a chef collab unlike any other. Chef Julien Gremaud (of Avocado Grill) and Isaac Cerny (of Mariner Sands Country Club) are back to cook alongside chef de cuisine Mike Burgio for one night only. Each dish created by the chefs will reflect on their respective years in the Pistache kitchen. See below for the menu.
(The regular menu will also be available for dinner)
Chef Julien Gremaud (Pistache 2008 – 2011) will prepare:
Appetizer
Yellowfin Tuna Carpaccio with seared foie gras, hazelnuts, pomme allumette, sauce Asiatique
Entrée
Lobster Risotto with fennel confit, tarragon, and fava beans
Chef Isaac Cerny (Pistache 2011 – 2021) will prepare:
Appetizer
Blue Crab Mezzelune with sweet corn, bell pepper, roasted poblano, lemon gremolata
Entrée
Lamb Provençal, an herb-crusted and char-grilled lamb loin, braised coco beans, confit garlic, marinated tomato, watercress, mint pesto
Chef Mike Burgio (Pistache 2021 – Present) will prepare:
Appetizer
Crispy Pork Belly with Smoked Grits with caramelized fennel, vanilla poached peach, sauce agrodolce
Entrée
Cocoa Braised Short Rib with chestnut puree, salsify, summer truffle
101 N. Clematis St., West Palm Beach; 561/833-5090; pistachewpb.com
