Feast at Florida’s Longest Table
An Exquisite Epicurean Experience
Presented by Xanté and Rutherford Wine Company
Make your reservations today and join us on Thursday, March 24!
Rutherford Ranch, Xanté and San Giuseppe ask you to please Savor responsibly.
EVENT DETAILS
Where and When Location: Downtown Delray Beach on Atlantic Avenue from Swinton Avenue to East Fifth Avenue
Date: Thursday, March 24, 2011
Rain Date: Friday, March 25, 2011
Charity: The Office Depot Foundation, which strives to make a positive impact on children, families and communities. The restaurants will donate $5 for every reservation made for the event.
Greet, Toast & Dine! 5:00 – 6:00 p.m. + 8:30 – 10:00 p.m.: After checking in, enjoy your complimentary cocktail provided by the restaurant with which you made your reservation.
5:30 p.m.: Sophisticated premium cocktails by Xanté®, one of the evening’s sponsors, kick off the evening. In addition, there will be live entertainment by Ron Bivona, a performer who doesn’t just imitate Ol’ Blue Eyes, he sounds just like Frank Sinatra.
6:30 p.m. Sharp: Grand Toast, at the Grand Table, donated by San Giuseppe
7:00 – 8:30 p.m.: Dining, with custom wine pairings donated by Rutherford Wine Company
9:00 p.m. – Midnight: After Party, sponsored by Pineapple Groove with drink specials by Xanté®
Attire: Downtown Delray Beach evening casual is requested.
Parking Information: Public parking and valet lots will be open and available during the event.
Shopping: Explore this charming downtown that is filled with unique boutiques and fabulous galleries! Meet the beautiful shopkeepers and owners that truly make this a one of a kind destination.
Reserve Your Seat How to Make Reservations: Review the Prix Fixe menus in this section to make your dining selection. Call your restaurant of choice to reserve your place at the longest dining table on the Southeast Coast (5 blocks at Atlantic Avenue). Make your reservation early as seating is limited. Last day to reserve seating is Friday, March 18th.
How to Check-in Arrive the evening of the event at the restaurant that your reservation was made. Check-in with the host/hostess to receive your entry bracelet. This will allow you to enjoy a complimentary cocktail at your restaurant at 5:30pm.
After Party Parking Sponsored by Pineapple Groove, located at 19 N.E. Third Avenue, Delray’s newest nightclub and live-music venue, behind Johnnie Brown’s. Entertainment and drink specials with Xanté®, just show your wrist brand for entry and drink specials. The city’s biggest parking garage is Pineapple Grove at the corner of N.E. 2nd Ave and N.E. 1st St. Parking is $5. Directions: Head north on Swinton from Atlantic Ave. Make a right onto Northeast 1st St. Turn right onto N.E. 1st Ave. The entrance is directly on your left.
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WINE LEGEND Presented by Xanté and Rutherford Wine Company Wine pairings and other details may be subject to change.
Rutherford Ranch Merlot A deep purple color packed with bright fruit aromas of blackberry layered with notes of vanilla, anise and nutmeg. Mouthwatering fruit flavors of Bing cherry and vanilla and nutmeg from oak aging. This wine has rich texture with soft tannins and a long finish.
Lander-Jenkins Spirit Hawk Chardonnay Aromas of apricot, peach cobbler and ruby red grapefruit. Delicious flavors of apricots, baked peaches and citrus. Creamy mouthfeel with a long finish.
San Giuseppe Prosecco Superiore Sparkling Prosecco has an inviting straw-like yellow color and a complex floral nose. It awakens the palate with a burst of pronounced fruitiness that is both crisp and tart, mouth-filling and refreshing.
Scott Family Estate Arroyo Seco Pinot Noir A layered and complex wine with intense aromas and fruit flavors including wild strawberry, cherry, plum, lush vanilla, sage and cola with rich tannins and a long finish.
Predator Old Vine Zinfandel Lodi Appellation Gorgeous deep ruby color, bold aromas, velvety texture and delicious flavors of ripe cherries, blackberries, exotic spices with a silky, lingering finish.
Lander-Jenkins Spirit Hawk Cabernet Sauvignon Aromas of dark cherry, blueberry, vanilla with notes of cigar box and toasty oak. Velvety flavors of Bing cherry and currant. This full-bodied wine has rich tannins and a long, smooth finish.
Rutherford Ranch Sauvignon Blanc Crisp and refreshing. This wine has explosive tropical aromas of papaya, citrus blossom, and lemongrass with kiwi. These refreshing flavors reflect our Napa Valley fruit with Meyer lemon and grapefruit. Bright acidity, with a round mouthfeel and crisp finish.
Williams & Humbert Sherry Dry Sack A medium dry sherry from Spain, a stylish alternative to white wine and cocktails. The perfect aperitif with a fragrant toasted nut bouquet and delicate taste that is neither too sweet nor too dry.
Williams & Humbert Sherry Dry Sack 15 Year Old A delicious rare-aged sherry, a sophisticated alternative to brandy or port. With a warm mahogany color and superb aroma, it is spicy and full flavored with a deeply satisfying taste of raisins, figs, roasted nuts, oak and vanilla.
Xanté Xanté Spirit deliciously combines the sweetness of virgin Belgium pears with a touch of the finest French Cognac. The affection of French Limousine oak for aging imparts a touch of vanilla notes. Xanté Spirit delivers a flavor and taste beyond all known experience.
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Tryst
$65 per person*
To reserve your seat, call 561/921-0201
Tryst is a local restaurant with a neighborhood pub feeling. We offer lunch, dinner, happy hour and late night bites. The menu is inspired by the rich bar culture of Europe, with an emphasis on seasonal, mostly local, farm fresh ingredients.
Hors D’oeuvre Mojo roasted shrimp with avocado dip and crispy yucca Paired with San Giuseppe Prosecco Superiore
Appetizer Heirloom tomato salad with bibb lettuce, blue cheese and black pepper-honey grilled bacon Paired with Rutherford Ranch Sauvignon Blanc
Main Entrée Porter braised beef short rib with local cress and fingerling potatoes, English peas and corn hash Paired with Predator Old Vine Zinfandel Lodi Appellation
Dessert Chocolate mousse with candied pistachios and orange zest Paired with Lander-Jenkins Spirit Hawk Cabernet Sauvignon and Paired with San Giuseppe Prosecco Superiore
4 E. Atlantic Ave., www.trystdelray.com
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32 East
$80 per person*
To reserve your seat, call 561/276-7868
Fantastic food, sophisticated design, dynamic full-service bar and a prime location on vibrant Atlantic Avenue in Delray Beach come together to make 32 East one of South Florida’s top restaurants. Award-winning chef Nick Morfogen consistently presents a fresh approach to his innovative Contemporary American style.
Hors D’oeuvre Sausage-stuffed fried green olives AND Oak-roasted prosciutto wrapped asparagus with crispy mushrooms and olive oil “hollandaise†Paired with Williams & Humbert Sherry Dry Sack and Lander-Jenkins Spirit Hawk Chardonnay
Appetizer Rigatoni in Porcini mushroom “bolognese,†rosemary whipped ricotta Paired with Lander-Jenkins Spirit Hawk Chardonnay
Main Entrée Braised beef short rib with charred peppers, red onions and crispy arugula Paired with Scott Family Estate Arroyo Seco Pinot Noir
Dessert Warm bread pudding with strawberry-balsamic compote and cracked black pepper Paired with Lander-Jenkins Spirit Hawk Cabernet Sauvignon
32 E. Atlantic Ave., www.32east.com
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Café de France
$60 per person*
To reserve your seat, call 561/455-2140
Café de France has provided tradition and quality since 1820 by offering an authentic and healthy cuisine in an elegant atmosphere.
Hors D’oeuvre Charcuterie platter of rosette, ham, Pate de Campagne with Cognac, bread, cornichon, butter, caramelized walnuts OR Cheese platter (brie, farm goat cheese, St. Nectaire, St. Albay). Paired with Williams & Humbert Sherry Dry Sack
Appetizer French onion soup gratinee, with croutons and melted gruyere OR Chevre chaud salad, arugula, warm goat cheese with pesto on artisanal bread, served with raspberry dressing Paired with Lander-Jenkins Spirit Hawk Chardonnay
Main Entrée Crispy, half-roasted duck, glazed with sweet orange and Grand Marnier sauce OR Almond-crusted Chiliean sea bass, sauce provençale and Champagne Paired with Rutherford Ranch Sauvignon Blanc
Dessert Trio of pastry chef selections Paired with Lander-Jenkins Spirit Hawk Cabernet Sauvignon
110 E. Atlantic Ave., Suite 120
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Cabana El Rey
$55 per person*
To reserve your seat, call 561/274-9090
Cabana opened it’s doors for business in 1994 in our hometown of Forest Hills Queens. We have since opened four other locations. In the New York City area we have the Midtown Manhattan location and the South Street Seaport overlooking the Statue of Liberty. In 2002 we expanded to the South Florida market opening in Palm Beach. In 2004 we have added our newest location in popular Downtown Delray Beach on Atlantic Avenue.
Hors D’oeuvre Camarones De Coco—coconut-crusted jumbo shrimp, maduro mash and scotch-bonnet tartar sauce OR Anticuchos—skirt steak skewers with a rocotto pepper and red onion salsa Paired with Rutherford Ranch Sauvignon Blanc
Appetizer Lobster Bisque—Maine lobster flambeéd with Spanish brandy, sherry and cream OR Cabana Salad—Field greens, hearts of palm, queso blanco, tomato, red onions, black olives and black bean vinaigrette Paired with Lander-Jenkins Spirit Hawk Chardonnay
Main Entrée Churrasco—Skirt steak marinated in garlic and fresh herbs with chimichurri, cebollitas, saffron rice and black beans OR Mero Chileno—Pan-seared Chilean sea bass with yuca manchego mash, sautéed garlic spinach and saffron beurre blanc Paired with Rutherford Ranch Merlot
Dessert Flan ala Cabana—Latin custard topped with caramel “two ways” OR Tres Leches —Three Milks” cake and dulce de leche ice cream over a pool of guava puree Paired with Williams & Humbert Sherry Dry Sack
105 E. Atlantic Ave., www.cabanarestaurant.com
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Tramonti Italian Ristorante
$65 per person*
To reserve your seat, call 561/272-1944
Tramonti Ristorante, with it’s roots on New York’s Mulberry Street (Angelo’s) is always packed. Every meal is superb.
Hors D’oeuvre Meatballs in Braciola sauce OR Prosciutto and melone OR Mozzarella, tomatoes, roasted peppers Paired with Rutherford Ranch Merlot and Williams & Humbert Sherry Dry Sack
Appetizer Gnocchi Sorrentina OR Rigatoni Vodka Paired with Lander-Jenkins Spirit Hawk Chardonnay and Predator Old Vine Zinfandel Lodi Appellation
Main Entrée Veal Champagne OR Flounder Francese OR Chicken Portobello Paired with Lander-Jenkins Spirit Hawk Chardonnay and Predator Old Vine Zinfandel Lodi Appellation
Dessert Cannoli OR Tiramisu OR Cheesecake All accompanied with coffee or tea. Paired with Lander-Jenkins Spirit Hawk Chardonnay
119 E. Atlantic Ave., www.tramontidelray.com
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Prime Steak | Sushi | Seafood
$75 per person*
To reserve your seat, call 561/865-5845
PRIME, Steven Pellegrino’s modern supper club concept, delivers dining excellence and classic glamour of decades past to Delray’s Atlantic Avenue. Executive Chef Peter Masiello prepares the best of land and sea, serving guests certified USDA prime steak, sushi and seafood of the highest quality.
Hors D’oeuvre Chef’s house smoked salmon on pumpernickel toastini, golden frisee and lemon aioli Paired with Rutherford Ranch Sauvignon Blanc
Appetizer Maryland style crab cake steak fries, matchstick slaw & a bacon vinaigrette Paired with Lander-Jenkins Spirit Hawk Chardonnay
Main Entrée 8-ounce prime filet mignon, lobster béarnaise, baby broccolini roasted shallot mashed potatoes Paired with Predator Old Vine Zinfandel Lodi Appellation
Dessert House special decadent chocolate bread pudding Paired with Lander-Jenkins Spirit Hawk Cabernet Sauvignon
110 E. Atlantic Ave., www.primedelray.com
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The Office
$65 per person*
To reserve your seat, call 561/276-3600
The Office is a modern American gastro pub, a charmed neighborhood watering hole that is comfortable and where the food is as important as the drink. Not quite a bar and not quite a restaurant, The Office is offering a casual-meets-refined atmosphere that welcomes beer drinkers and wine snobs, non-fussy eaters and foodies alike.
Hors D’oeuvre House-smoked kingfish nacho, avocado butter, micro-cilantro Paired with Lander-Jenkins Spirit Hawk Chardonnay
Appetizer Tomato bisque, herb oil, white cheddar crostini Paired with Williams & Humbert Sherry Dry Sack
Main Entrée Sherry braised short rib served with roasted autumn vegetables Paired with Lander-Jenkins Spirit Hawk Cabernet Sauvignon
Dessert Red velvet cupcakes, cream cheese frosting, chocolate pudding
201 E. Atlantic Ave., www.theofficedelray.com
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City Oyster and Sushi Bar
$65 per person*
To reserve your seat, call 561/272-0220
This upscale venue follows the rules of hip dining: great ambience, stylish surroundings and a terrific menu. The seafood arrives daily from local purveyors and from fisheries in the northeast. Infused with Mediterranean and Asian accents, the menu features fresh seafood in many incarnations.
Hors D’oeuvre Assorted sushi Paired with Rutherford Ranch Sauvignon Blanc
Appetizer Jumbo lump crab and corn chowder OR Lobster and chive risotto croquette with saffron beurre blanc Paired with Rutherford Ranch Sauvignon Blanc
Main Entrée Shrimp & scallop tuna poke with jasmine rice, asian vegetables and coconut curry broth OR Pan-seared bronzini, toasted hazelnut brown rice, shaved fennel with citrus and extra virgin oil Paired with Rutherford Ranch Merlot
Dessert English trifle with fresh berries OR Warm chocolate cake with vanilla ice cream Paired with Rutherford Ranch Merlot
213 E. Atlantic Ave., www.cityoysterdelray.com
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Vic & Angelo’s
$65 per person*
To reserve your seat, call 561/278-9570
Vic & Angelo’s grand Italian coal-oven enoteca features big city rustic Italian dining in the heart of South Florida. Vic & Angelo’s founder David Manero has created a culinary sensation that can be enjoyed by the whole family.
Hors D’oeuvre Charcoal-grilled romaine spring roll, stuffed with fresh buffalo mozzarella, marinated Campari tomato and basil over shaved artichoke salad and finished with sun-dried tomato vinaigrette Paired with Predator Old Vine Zinfandel Lodi Appellation
Appetizer Pear and endive salad, Candied walnuts, gorgonzola cheese and vanilla bean and clover honey vinaigrette Paired with Rutherford Ranch Sauvignon Blanc
Main Entrée Grilled Block Island swordfish, crispy fingerlings, pencil asparagus tips, Maine lobster, littleneck clams, finished with lobster nage Paired with Lander-Jenkins Spirit Hawk Chardonnay
Dessert Crème brûlée trio, vanilla, pistachio and triple berry
290 E. Atlantic Ave., www.vicandangelos.com
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Gol! The Taste of Brazil
$49 per person*
To reserve your seat, call 561/272-6565
GOL! is lauded in several South Florida publications—from earning honors as the best churrascaria (Palm Beach Post) to the best Latin American restaurant in South Florida (Boca Raton) to the best rodizio in Palm Beach (New Times); it also has received the Award of Excellence from Wine Spectator for four years in a row.
Hors D’oeuvre Caesar salad OR Mussels marinieres Paired with Lander-Jenkins Spirit Hawk Chardonnay
Appetizer Snapper ceviche OR Calamari salad Paired with Rutherford Ranch Sauvignon Blanc
Main Entrée Served with rice and beans Sliced sirloin steak OR Chicken wrapped in bacon OR Filet mignon wrapped in bacon. Paired with Lander-Jenkins Spirit Hawk Cabernet Sauvignon
Dessert Brazilian flan OR Chocolate mousse cake Paired with Williams & Humbert Sherry Dry Sack
411 E. Atlantic Ave., www.golthetasteofbrazil.com
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Lemongrass Asian Bistro
$70 per person*
To reserve your seat, call 561/278-5050
No matter what type of Asian cuisine you desire, you’ll find something on the extensive menu at Lemongrass.
Hors D’oeuvre Spicy yellow tail tartare Paired with Rutherford Ranch Sauvignon Blanc
Appetizer Thai steamed pork dumpling OR Vietnamese summer roll Paired with Rutherford Ranch Sauvignon Blanc
Main Entrée Tender fall-off-the-bone beef short ribs baked in a masaman curry sauce with sweet potatoes, avocados, onions, and tomatoes. Served with white or brown rice. OR Grilled miso sea bass: 8 ounces of our finest grilled sea bass served with a trio of delicate sauces (miso, honey wasabi and siracha) on a bed of steamed spinach with a side with Japanese sesame rice Paired with Predator Old Vine Zinfandel Lodi Appellation and Lander-Jenkins Spirit Hawk Chardonnay
Dessert Triple layer chocolate truffle with ice cream Paired with Lander-Jenkins Spirit Hawk Cabernet Sauvignon
420 E. Atlantic Ave., www.lemongrassasianbistro.com
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Cut 432
$85 per person*
To reserve your seat, call 561/272-9898
CUT 432 continues to please. It’s been three years since CUT 432 opened its sleek glass doors and began to challenge the idea about what a steak house could and should be. Word quickly spread about the restaurant’s succulent cuts of beef, inventive side dishes, over-the-top raw bar and beautiful fish offerings. Not to mention its impressive wine list and chic decor.
Hors D’oeuvre Dungeness crab poppers served with a jalapeño emulsion Paired with Rutherford Ranch Sauvignon Blanc
Appetizer Smoked bacon-wrapped pork tenderloin, red wine glazed cabbage, gala apple relish Paired with Scott Family Estate Arroyo Seco Pinot Noir
Main Entrée Beef Wellington, filet mignon from Mishima Ranch, lobster potatoes Paired with Lander-Jenkins Spirit Hawk Cabernet Sauvignon
Dessert Warm chocolate pudding cake, white chocolate truffle ice cream Paired with Williams & Humbert Sherry Dry Sack 15 Year Old
432 E. Atlantic Ave., www.cut432.com
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Boston’s on the Beach
$59 per person*
To reserve your seat, call 561/278-3364
For over 30 years, Boston’s on the Beach has been a Delray landmark, recognized for its outstanding New England-style seafood, nightly live music and lively beachfront environment. “Bostons offers a wide variety of unique dining and entertainment experiences,” says Mark DeAtley, general manager of Boston’s and its upstairs finer-dining restaurant, The Upper Deck.
Hors D’oeuvre Maryland blue crab dip, prepared with citrus zest and coconut essence Paired with Rutherford Ranch Sauvignon Blanc
Appetizer Crostini Trio—Boursin cheese with caramelized onions, white bean, roasted garlic, and warmed blue cheese, roma tomato, basil, balsamic drizzle, shaved Reggiano Paired with Lander-Jenkins Spirit Hawk Chardonnay
Main Entrée Barrel cut beef tenderloin, 8-ounce aged fillet with lobster risotto Paired with Predator Old Vine Zinfandel Lodi Appellation
Dessert Mango crème brûlée Paired with Lander-Jenkins Spirit Hawk Chardonnay
40 S. Ocean Blvd., www.bostonsonthebeach.com
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Caffé Luna Rosa
$65 per person*
To reserve your seat, call 561/274-8898 x12
One of Delray Beach’s first real sidewalk cafes, Caffé Luna Rosa offers an oceanview dining experience where great food and a great environment come together.
Hors D’oeuvre Polpette con Ragu, meatballs served with slow-roasted pork gravy topped with basil-infused ricotta cheese Paired with Predator Old Vine Zinfandel Lodi Appellation
Appetizer Roasted pear and goat cheese salad, roasted Bosc pears, spiced walnuts, imported goat cheese and fresh arugula with port wine and pear au ju Paired with Rutherford Ranch Sauvignon Blanc
Main Entrée Spigola acqua pazza, oven roasted chilean sea bass with grape tomatoes, shallots and lemon butter, finished with fresh arugula served with herbed rice Paired with Scott Family Estate Arroyo Seco Pinot Noir
Dessert Imported Carnegie Deli (real) New York cheesecake, served with fresh sliced strawberries, whipped cream and caramel sauce Paired with Williams & Humbert Sherry Dry Sack
34 S. Ocean Blvd., www.caffelunarosa.com
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Atlantic Ocean Club An AMG Restaurant
$55 per person*
To reserve your seat, call 561/450-7557
AMG restaurants’ Atlantic Ocean Club, an upscale seafood restaurant, is helmed by Executive Chef Jamie DeRosa, who brings a farm-to-table philosophy to Delray Beach and uses premium ingredients such as Creekstone Farm beef; Bar Harbor, Maine crabmeat; Monterey Bay calamari; and Loch Duart salmon. The restaurant also features a stylish crudo bar and wood-fired whole fish options.
Hors D’oeuvre Pizzette of Ipswich clams with garlic, wild oregano, garlic-herb butter, preserved lemon Paired with Rutherford Ranch Sauvignon Blanc
Appetizer Bar Harbor Maine crab cake, basil aioli, marinated tomatoes, petit basil Paired with Lander-Jenkins Spirit Hawk Chardonnay
Main Entrée Long Island hand diver scallops, braised pork belly, glazed turnips, parsnip carrots Paired with Scott Family Estate Arroyo Seco Pinot Noir
Dessert Boston cream pie, almond financier, cream filling, dark chocolate ganache and salty-milk chocolate tuille
217 E. Atlantic Ave., www.amgrestaurants.com
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Sundy House
$65 per person*
To reserve your seat, call 561/272-5678
Located in the heart of historic downtown Delray Beach, the Sundy House is a boutique hotel listed on the National Register of Historic Places. Experience the award-winning Sundy House Restaurant, the elegant Roux Bamboux Lounge, and our natural swimming pond. Just 20 minutes from Palm Beach International Airport and one hour north of Miami, our superb location is ideal among other South Florida hotels whether travelling for business or pleasure. This Delray Beach hotel is mere steps from shopping, dining and cultural events, and just a mile from the beach. Discover a serene setting in which art, history and culture merge-the perfect Kessler Collection experience.
Hors D’oeuvre Smoked salmon flowerette, chive potato pancake, dill sallot crème fraiche, caviar OR Sunflower seed goat cheese cake with baby arugula and date caper vinaigrette Paired with Rutherford Ranch Sauvignon Blanc
Appetizer Fennel seared sea scallops, stewed heirloom cherry tomatoes, parsley emulsion OR Seared Hudson Valley foie gras, brioche crostini, micro herb salad, black mission fig gastrique Paired with Lander-Jenkins Spirit Hawk Chardonnay and Rutherford Ranch Merlot
Main Entrée Dijon herb-crusted New Zealand lamb chops with sunchoke puree, sauté of baby zucchini and carrot, cipollini onion jus OR Pan-seared Mediterranean branzini, warm Israeli cous cous salad, lemon mint yogurt sauce Paired with Lander-Jenkins Spirit Hawk Chardonnay and Predator Old Vine Zinfandel Lodi Appellation
Dessert Sundy Phyllo Trip, pear and pecan strudel, chocolate parcel, pistachio baklava Paired with Rutherford Ranch Merlot
106 S. Swinton Blvd., www.sundyhouse.com
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Colony Hotel & Cabana Club
Hot Deal $149 Includes: Buffet breakfast, private beach club access, complimentary parking and two glasses of wine
Valid for Savor the Avenue, March 24 event only.
The Colony Hotel is located in the heart of Delray Beach on Atlantic Avenue and complemented by the Cabana Club with a private beach and saltwater pool. Both locations uniquely mix Old Florida with a modern color palette. The hotel has 70 guest rooms with original furnishings and high-tech amenities.
525 E. Atlantic Ave., www.thecolonyhotel.com
* Price per person, does not include tax or tip. Wine pairings donated by Rutherford Wine Company.
