The Old Course at Broken Sound
Enjoy upscale dining from one of Boca and Delray’s top restaurants— seated on the fairway near the 18th hole during the Allianz Championship.
See below the featured menus for the event and call the restaurant of your choice to make your reservation!
Vic & Angelo’s, 561/278-9570
Aperitif
Lobster Cocktail: Fresh Shucked Lobster Tail and Claw with Ginger Cocktail Sauce
First Course
Organic Greens with Toasted Walnuts, Dried Cranberries, Grape Tomatoes, Crumbled Mytag Cheese and Balsamic Dressing
Second Course
807 Prime Filet Mignon, Grilled Fingerling Potatoes, Shitake Mushrooms, Roasted Corn, Green Beans, Caramelized Pearl Onions with Truffled Demi Sauce
Third Course
Macadamia Nut Crusted Sea Bass, Sweet Potatoes, Mango Salsa, Lemongrass and Puerre Blanc
Dessert
Tiramisu: Ladyfingers, Espresso, Myer’s Dark Rum, Mascarpone and Cocla
Each Course Paired with Amici Wines
Featured Menu Price: $120 plus tax and gratuity
Broken Sound Country Club, 561/241-6877
Broken Sound Blueberry – Basil Drop
First Course
OMG Jumbo Shrimp and Grits: Anson Mills Heirloom Grits, Fire Roasted Pear Tomatoes, Charred Corn, Candied Nueske’s Bacon, Kale Cajun “Beer Blanc”, Garlic – Chile Popcorn
Second Course
Pan Seared Chilean Sea Bass, Artichoke Hearts, Capers, Heirloom Cherry Tomatoes, White Wine, Spinach Pesto, Pearl Pasta
Third Course
My Big Fat Ribeye: Char Grilled with Roasted Pepper Chimichurri, Short Rib Demi-GlazeHouse Made Onion Rings, Blue Cheese Spicy Charred Brussel Sprouts, Horseradish Duchess Potato
Dessert
Sweet Roasted Pineapple and Mango Torte with Toasted Meringue White Chocolate Palm Tree
Wines Poured with Courses
Featured Menu: $200
Max’s Grille, 561/368-0080
Amuse Bouche
Poached Maine Lobster, Silver Dollar Scallion Pancake, Meyer Lemon Crème Fraiche, American Caviar
First Course
Crisp Apple & Endive Salad – Sliced Apples, Braised Endive, Radicchio, Escarole, Crispy Prosciutto, Candied Pistachio, Warm Brown Butter Dressing
Sauvignon Blanc, Decoy by Duckhorn, Sonoma County, 2014
Second Course
Cedar Plank Organic King Salmon, Roasted Winter Squash, Swiss Chard, Salsa Verde
Pinot Noir, Migration by Duckhorn, Russian River Valley, 2013
Third Course
Akaushi Short Rib, Root Vegetable Farro, Horseradish Crema, Micro Mix
Merlot by Duckhorn, Napa Valley, 2012
Cabernet Sauvignon by Duckhorn, Napa Valley, 2012
Dessert
Strawberry Shortcake: Macerated Florida Strawberries, Lemon Scone, Chantilly Cream, Candied Orange
Late Harvest Sauvignon Blanc, Duckhorn, Knights Valley, 2012
Featured Menu: $90 including tax and gratuity
Ruth’s Chris, 561/620-2192
Wine Service
Paired perfectly with wines from our award winning wine list
First Course
Aleppo Crusted Tuna
Second Course
Apple Kale Salad
Third Course
6 oz. filet with Spicy Crab topping. Brussel Sprouts with Bacon
Dessert
Espresso Torte with Fresh Berries and Cream
Featured Menu: $200
Truluck’s, 561/391-0755
Jewels of the Sea
Florida Stone Crab Claws, Jumbo Shrimp Cocktail, Boutique Oysters, Classic Crab Cocktail and Domestic Caviar
Paired with Charles Heidsieck, Blanc des Millenaires,
Champagne, France, 1995
Surf and Turf
Miso Glazed Seabass and Foie Gras Butter Filet with Crab Mashed Potatoes
Paired with Chateau Pichon Lalande, Pauillac, 2006
Dynamic Duo
Tasting of our award winning Carrot Cake and Chocolate Malt Cake
Paired with Tawny Port and a Ruby Port
Featured Menu: $200
