Popbar in Delray Beach
Picked by Kevin Kaminski, Editor
“A fresh, frozen concept that started five years ago in the West Village of NYC has made its way to our backyard, and it’s a godsend for those of us looking for dessert that doesn’t come in a Fro-Yo cup. Popbars—all-natural gelato, sorbet and yogurt pops on a stick—are made on-site in small batches of 26, and they’re absolutely delicious. Think gelato flavors like coffee, hazelnut and the wildly popular pistachio; think sorbet flavors like apricot and mango; think vanilla and chocolate yogurt. Now, think about dressings like almonds, sprinkles and white chocolate dipping. Better still, everything is Kosher certified, gluten and preservative free and vegan friendly. Enjoy!!”
(pop-bar.com // 411 E. Atlantic Ave. Suite B., Delray Beach // 561/450-5124)
Sloan’s
Picked by Taryn Tacher, Web Editor
“I’ve always loved the atmosphere of Sloan’s, and the ice cream too, of course. For the holidays, Sloan’s has created two holiday treats that are as delicious as they are adorable. The first, “Winter Wonderland,” is vanilla ice cream covered in coconut shavings, and the second, “Rudolph,” is chocolate ice cream decorated with pretzels, mini marshmallows and a red M&M to look like the iconic reindeer. The seasonal specials will be available until Dec. 31!”
(sloansicecream.com // 329 Plaza Real, Mizner Park // 561/338-9887)
