We’re still feeling a touch of the cooler air, and our wonderful summer specials are starting already! Now is the time for locals to get out and play, with great prices all over the place.
The Delray Beach eatery, 32 East (32 E. Atlantic Ave., Delray Beach, 561/276-7868), has started a Sunday Funday special, with 50 percent off any bottle of wine under $100, or $50 off any wine over $100. Reservations are recommended.
In Boynton Beach, Josie’s Ristorante (1602 S. Federal Highway, Boynton Beach, 561/364-9601) has new lunch, bar and dinner menus, and is starting early with 25 percent off all dishes (dining in only, not including small plates at the bar) through the summer months. Josie’s is open Monday through Saturday at 11 a.m. and Sunday at 4 p.m. New dishes include the San Francisco Cioppino (pictured), Spanish octopus, fresh burrata and prime short rib meatball.
Join the fifth year of Pistache’s Tour Du Monde (101 N. Clematis St., West Palm Beach, 561/833-5090) summer specials, where you get a passport on your first visit, have it stamped on succeeding visits and get a complimentary dinner after going to your fifth series visit. This French Bistro features a different taste each time. May 21: New Orleans; June 18: Cuba; July 4: Great American BBQ; July 14: Paris; Aug. 20: Brazil; Sept. 17: Morocco; Oct. 15: French Polynesia; Nov. 19: Spain.
Starting in June with summer specials are Eau Palm Beach’s restaurants: the Breeze Ocean Kitchen (pictured), Temple Orange Mediterranean Bistro and Angle. The Breeze (100 S. Ocean Blvd., Manalapan, 561/533-6000) has a three-course prix-fixe menu for $28. Temple Orange has a three-course prix-fixe lunch for $28 and a three-course prix-fixe dinner for $55, as well as a Sunday special, the Summer “Veuve Rich” Brunch for $42 per person, $16 for children ages 4-12. The Angle Uncorked has a complimentary wine tasting on Thursdays from 6 p.m. to 7 p.m., with tasters who stay for dinner receiving 50 percent off select bottles of wine. Reservations are recommended.
