The fall season is in full swing, so Swank Specialty Produce’s dinners are back. The monthly family-style dinners are hosted underneath an expansive barn with local chefs cooking a feast for guests. The al fresco experience also brings together local breweries, quality wineries and talented musicians. Once seated at one of the rustic tables, you’ll make new friends while savoring the five-course meal. See below for dates and themes. The all-inclusive tickets are $180 per person. Purchase them here.
- Fall Harvest Hoe Down Sunday, Nov. 12, 2023
- Farm Market Asado Sunday, Dec. 3, 2023
- Running with the Bulls: A Night in Spain Sunday, Jan. 21, 2024
- Club Carnival, Mardi Gras Sunday, Feb. 4, 2024
- Bourbon, BBQ, and Blues Sunday, Feb. 18, 2024
- Throwback to the 70’s Sunday, Feb. 25, 2024
- Street Food, Cultures of Asia Sunday, March 10, 2024
- She Feasts Sunday, March 24, 2024
- 13th Annual Vêtu de Blanc Sunday, April 7, 2024
- Cooking with Cannabis Sunday, April 21, 2024
14311 North Road, Loxahatchee; 561/202-5648; swankspecialtyproduce.com
