Swank Table Sunday!
The first Swank Farm dinner is upon us—this Sunday, Dec. 6, from 4 p.m. to 8 p.m. out at Swank Farm in Loxahatchee. These dinners are wonderful culinary experiences on a working hydroponic farm, and easily the most sought-after dining events of the season.This kick off dinner will be “Annie Falk and Team Max Bring Hamptons’ Entertaining To The Farm.”
This interpretation of Hamptons style is based on Falk’s book, Hamptons Entertaining, and features Chef Dean Max of DJM Restaurants Inc., Chef Paula Da Silva; Chef Adrienne Grenier and executive pastry chef Huma Naji of 3030 Ocean in Fort Lauderdale; Lauren DeShields from Market 17, Fort Lauderdale; sommelier Richard Paladino; mixologist Bret Hart from Hullabaloo and music by Uproot Hootenanny.
Guests are asked to bring a lantern for their table—and an appetite for a great afternoon. Swank Table events are adults only, rain or shine and each benefits a charity. Tickets are $160 each—and sell out fast. Click here to reserve your seats—and bon appetit!
