Since winning “Top Chef: Houston,” Buddha Lo has been busy. The season 19 winner is in South Florida to host two exclusive dinners at the Seminole Hard Rock Hotel and Casino’s Marky’s Caviar Lounge. Guests can look forward to a six-course tasting menu created by Lo and chef Charbel Hayek (“Top Chef Middle East & North Africa” season 5 winner). The dinners will be held on Sunday, May 28 and Monday, May 29 starting at 7 p.m. Tickets are $225/person and you can make your reservations here.
1 Seminole Way, Davie; 954/314-7226; markyscaviarlounge.com
