Chef Rahein Jones has been crafting delicious vegan dishes long before the rise of mock meats, opening his first Delray Beach plant-based concept, The Garden of Vegan, in 2012. Now, he’s brought his acclaimed plant-based pedigree back to Delray at True Vegan.
The menu features approachable dishes for both vegans and the vegan-curious, including lasagna made with a mushroom marinara sauce, a falafel burger and zucchini spaghetti. For a refreshing grab-and-go treat, True Vegan offers a selection of smoothies like the Chocolate Protein, made with cacao, banana, almond butter, oat milk and protein powder; or the Green Goddess, loaded with spinach, kale, banana, mango and coconut water.
123 E. Atlantic Ave., Delray Beach, true-vegan.com
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