Three specials at three venues are offered at Eau Palm Beach (100 S. Ocean Blvd., Manalapan, 561/533-6000), from a four-course prix-fixe menu to a fire pit snuggle with the Strawberry Kiss Martini (pictured). At Angle restaurant from 6 p.m. to 10 p.m., a four-course prix-fixe includes champagne, all for $94 per person. At Temple Orange Mediterranean Bistro, try the seafood dinner and chocolate salon from 6 p.m. to 10 p.m. The cost is $65 for adults and $16 for children ages 5-12. Later, stroll to the Stir Bar & Terrace for “Stir Crazy Love,” which includes the martini, pink champagne and other cocktails and dessert by the outdoor fire pit.
A full weekend dinner celebration runs at Brio (550 S. Rosemary Ave., West Palm Beach, 561/835-1511) from Feb. 12 to 14, with a prix-fixe menu that includes an entrée with soup or salad. Choices are: cold water lobster tail with shrimp risotto ($23.50), sea scallops and ratatouille risotto ($23.50) and Brio surf and turf that consists of a 5-ounce filet and broiled lobster tail ($33.95).
A Valentine’s themed menu is featured at Avocado Grill (125 Datura St., West Palm Beach, 561/623-0822) from 11 a.m. to 3 p.m. for Sunday brunch. Then at 4:30 p.m., a dinner prix-fixe menu is $59 per person, served until 10 p.m., and includes a glass of champagne. Dishes include beet salad, lamb sliders, fish tacos, mahi, chicken paillard, salmon and vegan and vegetarian options.
The newly renovated Café Boulud (301 Australian Ave., Palm Beach, 561/655-6060) has a three-course prix-fixe menu, as well as a signature cocktail. The menu is $125 per person, with dishes such as truffle gougere, red pepper bavarois, and tuna tartare for starters, citrus cured snapper or foie gras presse, then roasted sea scallops or duo of beef, and a dessert selection. The regular menu with items such as the seafood tower (pictured) is also available. Service is from 5:30 p.m. to 10 p.m.
Renaissance Boca Raton (2000 NW 19th St., 561/368-5252) will feature a four-course prix-fixe meal with a complimentary bottle of champagne for $54 per person. At the Umbria Ristorante from 5 p.m. to 10 p.m., dishes will include lobster bisque, seared Chilean sea bass, veal osso bucco with pine nut gremolata, amaretto cheesecake and more.
Look for the weekend special at Boca Landing, Waterstone Resort & Marina (999 E. Camino Real, 561/368-9500), with a five-course prix-fixe meal. Available from Feb. 12 to 14, it’s $75 per person and includes dishes such as Kona lobster salad, jumbo sea scallops, pan-seared seabass, filet mignon and squid ink pasta.
A four-course “Cupid’s Duet” is on the menu at Prosecco Café (4580 PGA Blvd., Palm Beach Gardens, 561/622-3222), where main entrées include pomegranate 6-hour short ribs and salmon duet rigatoni, and desserts include white chocolate passion fruit cheesecake and flourless chocolate torte with drunken dark cherry sauce. Yum! The cost is $39.95 per person from 5 p.m. to 10 p.m.
Spoto’s Oyster Bar (4560 PGA Blvd., Palm Beach Gardens, 561/776-9448) has three crustacean classics for romantic meal choices. Among the dishes: shrimp and lobster cakes ($29.75), 2-pound lobsters, chocolate-covered strawberry martinis and chocolate decadence as dessert. The regular menu is also available. Stop by between 11:30 a.m. to 10 p.m.
A special Valentine’s Day menu at III Forks (4645 PGA Blvd., Palm Beach Gardens, 561/630-3660) runs from Feb. 6 to 14. The “Sweetheart Menu” is $160 per couple and includes a salad or lobster bisque, two 6-ounce filet mignons, two 6-ounce cold water lobster tails with sides and a chocolate lovers’ dessert. Special sparkling is Chandon Brut ($15/glass), Gruet Blanc de Noir ($12/glass) and Schramsberg Blanc de Blanc ($70/bottle).
