Skip to main content

This is an idea that may stick around for a while, even as things get back to the “new normal.” (We will have to find another phrase for that scenario!)

Wine tastings on Zoom have become a popular pastime and good business. For sessions ranging from $10 a class to more than $200 a class (these include the wine), you receive tasting instructions and a chance to talk with experience sommeliers. 

Locally, we have Virginia Philip Wine Shop & Academy with weekly Zoom classes that usually feature four wines and Philip talking with experts from all over the world. Upcoming classes include:

  • May 27 – French wines/Vintus, with two Master Sommeliers, Philip and Craig Collins. This works with four wines, from 5 p.m. to 6 p.m. Tickets are $95 for the wines, and you can buy tickets here: virginiaphilipwineandspirits.com
  • June 3 – Antinori Winery, with Erik Saccomani from the winery, about four wines from that notable Italian winery. Tasting is from 5 p.m. to 6 p.m.; tickets are $150, and are here: virginiaphilipwineandspirits.com

Nationally, you can taste wines with experts from New York to California during sessions that suit your budget and palate. Two notable examples:

  • Corkbuzz – This New York City restaurant is hosting multiple classes about all kinds of wines, for $10 a pop. For that ticket, you join the tasting to learn about specific varietals or wineries, drink whatever you’d like on your end, and ask questions via a chat section. More details here: https://www.corkbuzz.com/store/events/
    • Some upcoming classes:
    • May 27 – Regional profile of Alsace wine with Master Sommelier Josh Nadel, taught by Ryan Totman.
    • May 28 – a Masterclass about Trentodoc wines, taught by Master Sommelier Laura Fiorvanti.
  • Chef Jose Andres – Known worldwide for his efforts to feed the hungry, Andres also hosts Spanish wine tastings on his Instagram feed @chefjoseandres. He’s started this past weekend and is scheduled to do one per weekend. Not only is he articulate with a sense of humor, but his guest contact list is better than almost anyone else anywhere. You never know who will show up, and you’re guaranteed to learn a lot. 

Hungry for more food news? Visit our food page, and subscribe to the magazine for the most delicious coverage of Boca and beyond.

Lynn Kalber

Author Lynn Kalber

More posts by Lynn Kalber