We’ve gathered prix-fixe Easter meals in Palm Beach County—make your reservations soon!
Vic & Angelo’s
For Easter, offering a brunch from 10 a.m. to 3 p.m. Cost is $45 per person; $17 for kids 12 and younger. Bottomless mimosas are available for $15. Dinner a la carte from 3 to 10 p.m. 4520 PGA Blvd., Palm Beach Gardens; 844/842-2632; vicandangelospga.com
Café Boulud
The restaurant is hosting an Easter brunch buffet with avocado toast, smoked salmon Benedict, herb-roasted leg of lamb, spice-rubbed salmon, Andalusian gazpacho, orzo pasta with broccoli and zucchini, and more. For the little ones, an Easter egg hunt will take place at noon at 12:30 p.m. Brunch is $112 per person, $45 for children 12 and younger. 301 Australian Ave., Palm Beach; 561/655-6060; cafeboulud.com
The Regional
The Easter brunch includes traditional Southern brunch fare plus an Easter buffet for $75 per person. Chef Lindsay Autry will offer dishes including tomato pie, Easter ham, prime rib and more. From 10:30 a.m. to 3 p.m. on Easter. 651 Okeechobee Blvd., West Palm Beach; 561/557-6460; eatregional.com
Bistro 1001
For Easter, enjoy a brunch buffet with bottomless mimosas and sparkling wine. The buffet includes an omelet station, salads, a seafood station, charcuterie board, carving station, hot items, a kid’s station and desserts. Cost is $48 per person, $24 for children 12 and under, and free for those 4 and under. Reservations available at noon and 2 p.m. Bistro 1001, 1001 Okeechobee Blvd., West Palm Beach; 561/833-1234; bistro1001.com
Galley at Hilton West Palm Beach
Join the team for brunch from 10 a.m. to 2 p.m. the feast of house-baked pastries and breads, omelets made from free-range eggs, fresh oysters and king crab claws, hand-tossed pizzas, wood-grilled steaks, cake pops and more. Cost is $69 per person and $25 for children 10 and younger. Add $20 for endless mimosas, Bloody Marys and sangria. For those with little ones, there will be an Easter egg hunt at 10:30 a.m. as well as photos with the Easter Bunny. 600 Okeechobee Blvd., West Palm Beach; 561/231-6100; website
The Addison
On April 21, Easter brunch reservations start at 10 a.m. and features the Five Star Diamond cuisine, with unlimited mimosas and Bellinis, live music and kids activities. Cost is $89.95 per person, plus tax/gratuity, and children under 12 are half price. 2 E. Camino Real, Boca Raton; 561/372-0568; theaddisonofbocaraton.com
1000 North
There are three levels of Easter brunch here, plus the Easter bunny will be there for kids (children’s menu brunch is $24 per child; age 4 and younger are free). The Rose Brunch is $68 per person; Champagne Brunch is $98 per person, or the nonalcoholic brunch for $42 per person. The lobster tail Benedict (pictured) is just one of the dishes available for all. 1000 N. U.S. Highway 1, Jupiter; 561/570-1000; 1000north.com
Florie’s
A new brunch service just debuted here in time for the Easter brunch buffet from noon to 2:30 p.m. Cost is $100 per person or $135 per person to add the Champagne bar. Four Seasons Resort Palm Beach, 2800 S. Ocean Blvd., Palm Beach: 561/582-2800; floriespb.com
Pistache
From 11 a.m. to 3 p.m., Chef Isaac Cerny is serving a three-course prix fixe brunch, including spring pea risotto, salmon tartare, Burgundy escargots, short rib hash, roasted duck & waffle, jumbo lump crab quiche, crème brulee, tart au citron and more. Prices are $75 per person. 101 N. Clematis St., West Palm Beach; 561/833-5090; pistachewpb.com
Tanzy
IPIC’s Easter brunch is $48 per person, $12 for children under 12, $42 for members brunch buffet, with an Easter egg hunt, and hipster bunny photo opp. iPic Boca Raton, Mizner Park, 301 Plaza Real, Boca Raton; 561/922-6699; ipic.com
The Restaurant at The Norton
The restaurant is hosting Easter brunch on April 21 from 11 a.m. to 3 p.m. with an appetizer buffet of pastries, salad, charcuterie and shrimp cocktail, as well as your choice of entree. Brunch cocktails (Bloody Marys and mimosas) are available a la carte. Price is $65 per person. 1450 S. Dixie Highway, West Palm Beach; 561/268-0500; norton.org/visit/eat-shop/TheRestaurant
Farmer’s Table
For groups of eight or more, an Easter prix-fixe brunch is offered in the upstairs Grand Ballroom; cost is $39 per person and $21 for children under 12. Smaller parties will have the main dining room for an a la carte meal. 1901 N. Military Trail, Boca Raton; 561/417-5836; farmerstableboca.com
Temple Orange Mediterranean Bistro at Eau Palm Beach
From 12:30 to 3 p.m., Eau Palm Beach is serving up a traditional Easter brunch with an omelet station, carving station, a Veuve Clicquot Rich Champagne Garden and a Bloody Mary Bar. Price is $105 for adults and $45 children 5 to 12 years old. 100 S. Ocean Blvd, Manalapan; 800/328-0170; eaupalmbeach.com
