Summer specials lining up already!
It’s beginning to feel like summer, with temps already climbing up to the high 80s. Thankfully, we still have a few cooler breezes hanging around. And also thankfully, we’re starting to see some of our area’s famed summer dining specials cropping up already.
Case in point: The Rapoport Restaurant Group of eateries is trotting out some great-value deals, starting this week through September.
From Sunday through Thursday at Bogart’s (Premier Level Cinemark Palace 20, 3200 Airport Road), Henry’s (16850 Jog Road), Burt & Max’s (9089 W. Atlantic Ave., Delray Beach) and Deck 84 (840 E. Atlantic Ave., Delray Beach), plan on finding some good dining deals. Here are the details:
Kids eat free (one free kids meal with the purchase of an adult entrée) at all four restaurants from Sunday through Thursday. Really, you can’t beat that—and the kids love it, too.
On rotating nights from Monday to Thursday, buy half-price bottles of wine with an entrée, and that means on Mondays it’s Burt & Max’s, Tuesdays it’s Henry’s, Wednesdays it’s Deck 84 and Thursdays it’s Bogart’s Bar & Grille.
Prix-fixe dinners: Henry’s is featuring a three-course menu daily from 5 p.m. to closing for $20 per person. New this year, Deck 84 (pictured) has a three-course meal Monday through Friday from 4 p.m. to 6 p.m., starting at $22.
Look for extended happy hours and the 10 for $10 lunches.
Summer’s Second Annual Chef vs. Chef dates announced
Speaking of summer, the 16-week Second Annual Chef vs. Chef competition will kick off on June 15. The first competition will start at 9:30 p.m. on June 22, at Max’s Harvest (169 NE 2nd Ave., Delray Beach) and will be held there each Wednesday. The emcee of the competition will be Executive Chef Eric Baker of Max’s Harvest (pictured). These events pit South Florida chefs against each other, and the winner moves on to the next week’s competition, with the last chef standing as the winner. Each week, competing chefs are each given three secret ingredients, and they must prepare two to three dishes within an hour. Judges decide the winner. The events are open to the public (for a $10 donation), include music and commentary, and benefit the Milagro Center. Mark your calendar!
